Anness Publishing Ltd
Lorenz Books

Lorenz Books
Publications for Spring 2008

Lorenz Logo October 24th 2007 Please use the links to the left to browse through the list category by category.

Welcome

Welcome to our list for the first half of 2008. Thanks as ever for your wonderful continuing and growing support.

During the past year, thanks to you, Lorenz Books has had a fantastic time, with a performance over 15.5% per cent up on the previous period. We are particularly grateful to you, our customers, who have made this happen, and of course to our fantastic team of agents, representatives and distributors all over the world, who help you.

Thanks also, of course, to the outstanding authors, photographers, editors and designers we have been lucky enough to work with, because it is the quality of the content, and the satisfaction and enjoyment of the people who buy books from us, that fuels the consumer sales that create growth for everyone.

There are 78 new titles in the new season, with highlights too numerous to mention. Special favourites among our editors are:

The Food and Cooking of Poland - a unique new guide to an intriguing culinary history with fascinating sections on traditions, ingredients and techniques, plus sensational recipes.

Practical Archaeology - the first step-by-step guide to a hugely popular area of interest, exploring the history buried beneath our everyday landscapes, cities and seashores.

A Practical Guide to Japanese Gardening - a presentation of the history, styles, and planning of Japanese gardens, including materials, decorative features, projects and planting schemes, with 700 revealing and inspiring photographs.

The Illustrated World Encyclopedia of Freshwater Fish & River Creatures ⓠan incredible identification and reference guide, companion to the just-published volume on marine fish and sea creatures, with 600 expert watercolours.

We could also spotlight The Food and Cooking of Malaysia & Singapore; The Ancient Greek World: People and Places; The Illustrated Encyclopedia of Swords and Sabres; The Illustrated History of Knights & the Golden Age of Chivalry; and photographic practical guides to both running and cycling, for leisure, training and high-level competition racing. It is hard to single out individual books, and if space was available we would specially recommend everything.

I wish you even greater success with these new titles, and if you have comments, questions or new ideas, please don't hesitate to contact me personally, or Paul Anness on panness@anness.com.

Joanna Lorenz
Publisher

Please use the links to the left to browse through the list category by category.

Website Information

Use any word in the title or the isbn to search for a book in the box above

All books published in the last two years have extra information available

Sales to the general public in the UK and other English Language territories are through our UK distributor Grantham Book Services

For customers in the USA search for the book you want and follow the link for USA online sales via our USA distributor NBN.

New Releases

The Complete Illustrated Potato and Rice Bible by  Sally Mansfield  Alex Barker  Christine Ingram  512 pages The Low-Water No-Water Garden by  Pattie Barron  Simon Mcbride  168 pages The Orchid Grower's Handbook by  Brian Rittershausen  132 pages The Best Fondue Cookbook by  Becky Johnson  64 pages Nature's Scents: Harnessing the Powers of Aroma for Health & Wel by  Raje Airey  64 pages The Complete Practical Book of Crafts by  Lucy Painter  512 pages Gods, Rites, Rituals and Religion of Ancient Egypt by  Lucia Gahlin  256 pages Designing and Planting Small Gardens by  Peter Mchoy  256 pages The Complete Illustrated Guide to Growing Cacti and Succulents by  Miles Anderson  256 pages The Practical Guide to Keelboat Sailing by  Jeremy Evans  96 pages Do-It-Yourself Workshop by  Diane Carr  Brenda Legge  David Holloway  John McGowan (Consultant)  96 pages Country Cooking, Crafts and Decorating by  512 pages The Illustrated Guide to Horse Breeds by  Judith Draper  168 pages The Illustrated Guide to Dog Breeds by  Mike Stockman  168 pages Barbecues 400 by  Beverley Jollands  512 pages Malaysia and Singapore, Classic Recipes, Tastes and Traditions o by  Ghillie Basan  Terry Tan  256 pages Human Figure, A Masterclass in Drawing and Painting the by  Sarah Hoggett  Vincent Milne  256 pages Chocolate: 500 Classic Recipes by  Felicity Forster  256 pages 500 20-Minute Recipes by  Jenni Fleetwood  256 pages Ice Cream by  Joanna Farrow  Sara Lewis  224 pages Smoothies & Juices by  Suzannah Olivier  Joanna Farrow  224 pages Knights and Chivalry, The Illustrated History of by  Charles Phillips  256 pages World War One, The Complete Illustrated History of by  Ian Westwell  256 pages 500 Cookies, Biscuits and Bakes by  Catherine Atkinson  256 pages Life in the Ancient World: A History of People and How they Live by  Charlotte Hurdman  Fiona Macdonald  John Haywood  Philip Steele  Richard Tames  512 pages Lavender by  Tessa Evelegh  64 pages Vodka Cocktails by  Stuart Walton  64 pages Taste of Scotland by  Carol Wilson  Christopher Trotter  64 pages Mosaics by  Helen Baird  64 pages Vegetable Juices by  Joanna Farrow  Suzannah Olivier  64 pages Natural Pregnancy and Childcare, The Comp Bk of by  Anne Charlish  Kim Davies  Sara Lewis  512 pages Korean Cooking, The Complete Book of by  Young Jin-Song  Martin Brigdale  256 pages 1000 Fascinating Animal Facts by  512 pages The Jewish Traditions Cookbook by  Marlena Spieler  512 pages Nature Watch: Snakes by  Barbara Taylor  64 pages Nature Watch: Whales & Dolphins by  Robin Kerrod  64 pages Myths & Legends Of India, Egypt, China & Japan by  Rachel Storm  256 pages Learn About: Rainforests by  Jen Green  64 pages Learn About: Rocks and Minerals by  Jack Challoner  64 pages Learn About: Pyramids by  Peter Mellett  64 pages Nature Watch: Elephants by  Barbara Taylor  64 pages